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Artisan Pizza and Flatbread in Five Minutes a Day

by Jeff Herzberg and Zoe Francois

The authors of Artisan Bread in Five Minutes a Day apply “The Secret” to pizza: Mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. Color photo inserts.

Mem. Ed. $20.99

Pub. Ed. $27.99

You pay $0.33

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