Artisan Pizza and Flatbread in Five Minutes a Day
by Jeff Herzberg and Zoe Francois
Mem. Ed. $20.99
Pub. Ed. $27.99
You pay $0.33
Artisan Pizza and Flatbread in Five Minutes a Day
“By the time we finished our second bread cookbook, we came to a basic truth: our pizzas and flatbreads were the fastest and often the most beloved recipes in our repertoire,” say Jeff Herzberg and Zoë Francois, authors of the phenomenally successful Artisan Bread in Five Minutes a Day. With Artisan Pizza and Flatbread in Five Minutes a Day they make making pizza faster and easier than ever. Simply mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. It's so versatile, you can make brioche and other sweet breads, too. Try the 100 new recipes for pizza, flatbreads, dessert pies, dips, soups and spreads and you may give up your local pizzeria forever. B&W photos and color photo inserts.
Hardcover : pages
Publisher: St. Martin's Press ( October 25, 2011 )
Item #: 13-449097
ISBN: 9780312649944
Product Dimensions: 7.5 x 9.125 inches
Product Weight: 32.0 ounces (View shipping rates and policies)
fantastic 
March 09, 2012
I love the book--they talk about so many other flat breads besides pizza dough and there are a world of wonderful recipes in this excellent volume.
Reviewer: Jean N
First pasta, then bread, now pizza
February 17, 2012
I'm a dough addict, and after playing with dough to make pastas and breads, pizza was my last frontier, didn't think I'd like it as much, but I do b/c of this book. I have all of three of the authors "...in 5 mins a day" books, so easy and user friendly. The tips to make a pizza that comes out looking authentic are here, and different styles--NY and Chicago-style, Sicilian, Spanish Coca pizzas, Masa Harina cornflour pizzas, whole wheat--something for everybody. Great for newbie pizza makers, like me!
Reviewer: Joanne
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